|
Is Depression a Dietary problem?
There are two types of essential
fatty acids – omega-3 and omega-6. Both are necessary for health. Neither
are made in the body, and so both must be obtained from the diet.
Omega-6 fatty
acids are found in many vegetable oils, including soybean, safflower, corn,
sunflower, flax and walnut oils.
Omega-3 fatty
acids are found in flaxseeds, hemp, pumpkin seeds, walnuts and oily cold-water
fish.
Omega-3 fatty acids were an
important part of our ancestors’ diets, but people today consume only a tiny
proportion of the amount naturally occurring in traditional diets. It
appears, however, that we may need omega-3s for our mental health.
British researchers
have found that a lack of omega-3 may be responsible for some cases of depression.
They examined the fatty acid composition of red blood cell membranes in both
depressed patients and non-depressed controls. The depressed group had significantly
fewer omega-3s, particularly docosahexaenoic acid (DHA), than the control
group.
The lower level
of omega-3 found in the cells of depressed patients may be due to greater
oxidative damage of cell membranes, indicating that these people have inadequate
antioxidant defenses. Another study found that patients suffering from
more severe depression had lower levels of fatty acids and lower dietary intakes
of omega-3 than those with milder cases of depression.
Researchers suggest
that supplementation with omega-3 might be of therapeutic value for those
suffering depression.
(Based on information
in: Journal of Affective Disorders, 1998, Vol.48 p.149)
Further studies
A study at Purdue
University found that children with attention deficit disorders (ADD) were
more likely than their peers to have low levels of omega-3s in their blood.
A study of Japanese
teens found that those who had been taking omega-3 supplements for three months
were less aggressive during a stressful exam period than teens not taking
supplements.
Note: The information on this website is not a substitute for
diagnosis and treatment by a qualified medical practitioner.
|