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Made without chemicals from 100% Certified Organic Apples.
Unfiltered and unpasteurised, naturally fermented Apple Cider
Vinegar goes to full-strength to create a cloudy, earth-coloured
vinegar with a wonderfully subtle apple taste. The natural sediment,
called ‘mother’, the true sign of raw, unfiltered vinegar, contains
pectin, trace minerals, friendly bacteria and enzymes, making it one
of the best functional foods available today. Filtration and
pasteurisation inactivate these bacteria, as well as the enzymes and
pectin. Mix into salad dressings, sauces, marinades and pickling
recipes. Very clear vinegars do not contain ‘mother’. Keeps for 5
years.
Suggested intake:
Take 1-2 teaspoons (5-10ml) with 1 cup of water and optional honey
up to 3 times daily.
No
added:
Sugar, salt, starch, soya, yeast, wheat, gluten, maize/corn,
lactose, dairy products, artificial preservatives, colours or
flavourings.
Vegetarian and vegan
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