BioCare Iron Complex

BioCare Iron Complex (14mg elemental iron)

90 Vegetable caps - £11.95

Background
Inorganic iron is frequently associated with stomach upsets. However, by complexing iron to organic molecules such as ascorbic acid (vitamin C) and malic acid, highly bioavailable forms of iron complex are produced that are suitable for people who are generally sensitive to iron supplementation or who are iron malabsorbers.

It has been known for many years that malic acid found naturally in apples and vitamin C found in oranges provide superior mineral transporters for molecular iron.

Long term intake may lead to anaemia.

Nutritional Information per Daily Intake (1 capsule)

Malic Acid 100mg; Vitamin C 100mg (166%); Iron 14mg (100%); Riboflavin (vitamin B2) 3.2mg (200%). (% amount relates to EC RDA; details believed to be correct as at 05/2006)

Suitable for Vegetarians and Vegans

Recommended Intake

One capsule of BioCare Iron Complex taken daily with food or as professionally directed

Allergen Information

None

Contra-indications

BioCare Iron Complex to be used when clinically required. Not suitable for individuals with haemachromatosis - a common inherited disorder where iron absorption from the small intestine is not properly regulated. This product contains iron, which, if taken in excess, may be harmful to very young children. Keep out of sight and reach.

Do not exceed the recommended daily intake. Store out of reach of young children. Food supplements must not be used as a substitute for a varied diet. Although we take great care in what we say about products on this site, you should always read the manufacturer's label on the actual product carefully before taking supplements.

This product may have the following benefits

(please read this important notice concerning supplement medical claims)

Iron carries vital oxygen around the body as part of haemoglobin
Iron is a component of antioxidant enzymes that help to protect against lipid peroxidation of cell membranes and tissue
Iron is needed for the metabolism of B vitamins and aids HCl (hydrochloric acid) production, which is needed for protein digestion.
Iron is essential in helping maintain the body’s natural defence against infections
The ascorbate and malate form optimises iron absorption
Useful for individuals with malabsorption and poor iron status
Particularly suited to those individuals who are sensitive to iron supplementation
Suitable for vegetarians and vegans

Any references, studies or testimonials on this website do not imply that similar results will happen with your use of products referred to. Our web pages are not intended to recommend any supplement as a drug, as a diagnosis for specific illnesses or conditions, nor as a product to eliminate diseases or other medical conditions or complications. We make no medical claims as to the benefits of any of the products to improve medical conditions.

*We always recommend that you work in conjunction with your primary medical advisor, particularly if you have an existing medical condition, and that you do not take any products during pregnancy or breast-feeding without first referring to your primary medical advisor.

BioCare is an independent, privately owned science based company founded in the United Kingdom by practitioners with many years experience in biological science and nutrition. BioCare's emphasis is on quality and innovation in both product development and manufacturing techniques.

Over the years, BioCare has been the first to introduce into the United Kingdom, and in some cases the world, a number of new and exciting nutrition ingredients, products and manufacturing processes.

BioCare uses the purest raw materials available in their manufacturing and wherever possible, produce their own ingredients, thus enabling them to maintain greater control over what goes into their products. The entire BioCare product range is designed to be hypoallergenic.

BioCare and its products are highly respected by British Nutrition Practitioners.

Digestive Enzymes

Proper digestion is one of the body’s most important physiological functions in maintaining overall health and wellness. Maintaining normal digestion aids in proper absorption and elimination.

When digestion is incomplete or disordered, food and other nutritional substances don’t break down and assimilate properly – so you can’t obtain their full nutritional value. In addition, food molecules that have not been completely digested can be inappropriately absorbed into the systemic circulation, contributing to a variety of food associated disorders, such as food intolerance. Incomplete digestion of proteins, fats and carbohydrates may also contribute to nutritional deficiency.

Natural digestive enzymes and emulsifying agents are excellent aids to the digestive and absorption processes.

Two important digestive enzymes are extracted from tropical fruits. Papain, from papayas, has a mild, soothing effect on the stomach and helps aid in protein digestion. Bromelain, from pineapple, also helps aid protein digestion.

Amylase digests starch and carbohydrates in foods such as potatoes, rice, cereals, beans and all legumes. Amylase is produced by the salivary glands in the mouth, by the pancreas and by the small intestine. Improper or incomplete digestion of carbohydrates may cause a variety of symptoms such as bloatedness, flatulence, low energy levels and other digestive problems. It may also reduce the body’s ability to absorb nutrients from foods containing carbohydrates.

Lactase has been shown to be effective in breaking down milk sugar (lactose).

Lipase helps to break down fats in the diet to a more assimilable form which can be absorbed by the body (i.e. into glycerol and fatty acids). Lipase is secreted by the pancreas and the small intestine. Supplemental lipase may be helpful when the diet is high in fats, placing a burden on the digestion. Fat-soluble vitamins such as A, E, E and K are absorbed more efficiently from the gut along with dietary fats. Carotenoids such as beta carotene and lycopene are absorbed more efficiently with dietary fats.

Sucrase, maltase and lactase break down complex sugars into simple sugars.