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A probiotic supplement with ginger root to help
support healthy digestion. Contains friendly bacteria like Paediococcus
pentaceus, Lactobaillus acidophilus and Lactobacillus kefir with
Streptococcus thermophilus to support gastrointestinal health.
Allergens: No Allergen
Additional Information
- Lactobacillus kefir is a friendly lactic
acid-forming bacteria that helps support healthy intestinal function
- Pediococcus pentaceus is used in food to
help improve its function and to reduce spoilage by unwanted
fermentation
- Streptococcus thermophilus and
Lactobacillus acidophilus are bile and acid tolerant strains of
friendly bacteria that may help support gastrointestinal health
- Lactobacillus acidophilus helps reduce the
colonisation of unfriendly bacteria by producing natural antibiotic
substances on the intestinal wall
- BioCare Gingerdophilus is Vacuum packed for
stability
- BioCare Gingerdophilus is Dairy free
- Gingerdophilus is suitable for Vegetarians
and Vegans
Product Information per Daily Intake
Ginger Powder (Zingiber officinalis) 600mg
Lactobacillus acidophilus 30mg (providing 2 billion viable cells)
Lactobacillus kefir 10mg (providing 2 billion viable cells)
Streptococcus thermophilus 10mg (providing 2 billion viable cells)
Pediococcus pentosaceus 4mg (providing 2 billion viable cells)
Ingredients:
Ginger Powder (Zingiber officinalis), Capsule (Hydroxypropyl
methylcellulose & Water), Bulking Agent (Microcrystalline Cellulose),
Lactobacillus acidophilus, Anti-caking Agents (Silicon Dioxide &
Vegetable Magnesium Stearate), Lactobacillus kefir, Streptococcus
thermophilus, Pediococcus pentosaceus.
Recommended Intake
Two capsules taken daily with food, or as professionally directed.
Warnings
Not suitable for individuals with gastritis or those individuals who are
intolerant to ginger
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Probiotics and Beneficial Bacteria
Researchers estimate that more than 400
species of bacteria inhabit the digestive tract. Some of these are the
pathogenic, or disease-producing, bacteria. But other species are considered
“friendly” bacteria. To an extent, digestive tract health depends on the
condition of the friendly bacteria and the control they exert over the less
friendly, pathogenic variety.
Friendly bacteria are often referred to as probiotics for their multiple,
interacting benefits. Some friendly bacteria, such as bifidobacteria can thrive
only in oxygen-free environments. Others, such as Lactobacillus acidophilus,
require small amounts of oxygen and are known as microaerophilic organisms. As a
result, friendly bacteria have the potential to play several roles.
Friendly bacteria produce acetic, lactic and formic acids which lower the pH in
the intestine, thereby inhibiting growth of undesirable bacteria and enhancing
the nutritional status by helping to digest food and manufacture essential
vitamins.
Probiotics help us to:
-
Strengthen
the immune system
-
Guard
against cancer
-
Combat
yeast overgrowth and fungal infections such as Candida Albicans
-
Prevent
constipation, diarrhoea, flatulence and bloating
-
Protect
against osteoporosis and rheumatoid arthritis
-
Overcome
skin problems
-
Lower
cholesterol levels
-
Enhance
nutritional status
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