Nutritional Information per Daily Intake (2 grams) Fructooligosaccharides 1919mg; Lactobacillus bulgaricus 81mg (providing approx 2 billion viable cells, if stored correctly) Ingredients Fructooligosaccharides (F.O.S.), Lactobacillus bulgaricus. This product may have the following benefits
Background Lactobacillus bulgaricus was the first organism to be implicated in providing benefits to human health when a Bulgarian scientist, Metchinkof, isolated it from yoghurt cultures in 1908. He believed that this organism was the source of the improved health and longevity of those who had consumed the yoghurt. It is unfortunate that with most commercially produced yoghurt, the number of these important organisms is drastically reduced by the time the product is consumed, hence more benefit may be derived from supplementing with concentrated cultures. Benefits and Features Provides a single strain of Lactobacillus bulgaricus Fructooligosaccharides (F.O.S.) when ingested, provide a specific food source for the growth of friendly intestinal bacteria L. bulgaricus may have a role in reducing enteric upsets L. bulgaricus is involved in the enhancement of human digestive efficiency, particularly in digesting milk L. bulgaricus has a role in immunoregulation L. bulgaricus assists in the metabolism of lipids and may help control cholesterol levels L. bulgaricus produces natural antibiotic substances L. bulgaricus may help reduce the proliferation of less desirable microorganisms in the gut Vacuum packed to maintain the stability Dairy free Suitable for vegetarians and vegans
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