FMD Udo's Choice Super 5 Probiotic Lozenge

(for health of the mouth and gums)

Recommended use:
Dissolve one lozenge gently in mouth per day on a full stomach to maintain healthy intestinal flora or dissolve three lozenges gently in mouth per day on a full stomach as a therapeutic treatment when suffering from intestinal disorders.

Storage: Super 5 may be frozen. Refrigeration ensures maximum potency and stability. However, Super 5 can be left unrefrigerated for short periods of time, making it convenient for travel.

Code

fsuper5

Size

60 lozenges

Price

£14.95

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Udo's Choice Super 8 Probiotic

Udo's Choice Super 5 Lozenges

Beneficial bacteria are needed to protect against the nonbeneficial organisms that cause thrush, gum conditions, tooth decay, inflamed mouth tissue, and bad breath. In order for these beneficial bacteria to implant and be effective, they must come into direct contact with the mouth, teeth, gums and throat. For this reason, each lozenge should be slowly dissolved in the mouth after meals.

The specific strains used in Super 5 have been specially chosen for their value to oral health and have been formulated to the appropriate viable count.

Unique, raspberry flavoured, lozenge format. Dairy free.

May be helpful in alleviating symptoms of:

thrush
gum conditions
tooth decay
inflamed mouth tissue
bad bread

Ingredients: Each chewable lozenge is guaranteed to contain not less than 1 billion total viable cells (at time of manufacture) of:

Lactobacillus acidophilus: 60%
Bifidobacterium bifidum: 15%
Lactobacillus bulgaricus: 15%
Streptococcus thermophilus: 5%
Lactobacillus salivarius: 5%

In a base of: maltodextrin, Sucanat®, micro-crystalline cellulose, natural raspberry flavour, ascorbic acid, citric acid, magnesium stearate and natural colour.

This information is not intended to replace the advice of a qualified Healthcare Professional.

Probiotics and Beneficial Bacteria

Researchers estimate that more than 400 species of bacteria inhabit the digestive tract. Some of these are the pathogenic, or disease-producing, bacteria. But other species are considered “friendly” bacteria. To an extent, digestive tract health depends on the condition of the friendly bacteria and the control they exert over the less friendly, pathogenic variety.

Friendly bacteria are often referred to as probiotics for their multiple, interacting benefits. Some friendly bacteria, such as bifidobacteria can thrive only in oxygen-free environments. Others, such as Lactobacillus acidophilus, require small amounts of oxygen and are known as microaerophilic organisms. As a result, friendly bacteria have the potential to play several roles.

Friendly bacteria produce acetic, lactic and formic acids which lower the pH in the intestine, thereby inhibiting growth of undesirable bacteria and enhancing the nutritional status by helping to digest food and manufacture essential vitamins.

Probiotics help us to: