 Higher
Nature
Ocean Kelp
Iodine
& Trace Minerals
180
veg.tablets
Price: Ł
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This Norwegian Kelp supplement is rich in natural Iodine, which
helps maintain healthy thyroid function, plus trace minerals, and is
sourced from clean ocean water that is pollutant screened.
May not be suitable for people with a fish or crustacean allergy.
Consult your doctor if taking thyroxin, or if you are hyperthyroid
(overactive thyroid).
A daily multivitamin is also recommended.
Suggested intake:
Take 1-2 tablets a day.
One tablet typically provides:
300mg Kelp (providing
150-360µg Iodine).
Also see:
Ancient
Minerals Nascent Iodine
Higher Nature Ocean
Kelp does not contain:
Soya, maize/corn, yeast,
lactose, dairy products, artificial preservatives, colours or
flavourings.
Vegetarian and vegans
Higher Nature
Higher Nature have introduced Food FormTM
vitamins and minerals to the UK and Europe. Their 'True Food CTM' was
the first nutrition supplement product in the UK and Europe to provide
a concentrated source of vitamin C truly bonded to proteins, carbohydrates
and lipids in exactly the same was as in an orange.
Higher Nature state that 'by pre-digesting
the Ultra Food FormTM range of nutrients, they ensure that people with
food sensitivities or allergies will not react to these supplements.
Why? Because food allergies are triggered by long chain proteins and
polysaccharides in foods.
In Higher Nature Ultra Food FormTM nutrition
supplements these big molecules have been pre-digested and broken down
by natural enzymes, making absorption easy, and sensitivity reactions
very unlikely.
Higher Nature Ocean Kelp
Minerals
Minerals are the inorganic elements which comprise part of the body.
They contribute from 60% to 80% of all the inorganic material in the
human body. The trace elements make up the remainder. Minerals and trace
elements serve as vital catalysts for the biological reactions that
take place within the body. They are found, for example, in bones, teeth
and soft tissues. They are needed for the production of blood, hormones
and enzymes, thus serving a life sustaining function.
The absorption of minerals and trace elements
(excluding electrolytes) is generally less efficient than that of other
nutrients. The term “bioavailability” refers to the degree to which
a particular nutrient is available for use in the body. There are many
factors which influence bioavailability including the compound form
of the mineral or trace element.
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