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Lamberts Betaine HCl 324mg / Pepsin 5mg

For protein digestion

Code:   L8404

Size  :  180 caps

Price :  £9.95

Recommended Intake: As a food supplement to aid protein digestion, 1 tablet of Betaine and Pepsin with each main meal up to a maximum of 3 per day.

Swallow the tablets whole. It is important to swallow tablets as chewing may damage tooth enamel.

Caution:
Do not take if peptic ulcers are present or suspected.
Do not take if pregnant or breast feeding.

Lamberts Betaine HCl 324mg / Pepsin 5mg

For protein digestion

The stomach naturally produces hydrochloric acid to keep its content acidic. This is important for effective digestion by enzymes and for killing pathogenic bacteria present in the food.

Additionally, several minerals such as iron, calcium and zinc rely on this acid for their utilisation in the body. However, as we age we tend to produce less acid, and so a supplement may be helpful.

Each tablet provides 324mg of Betaine hydrochloride along with pepsin, an enzyme that breaks down proteins in food, it also sterilises the ingested food and activates a potent enzyme called Protease.

Ingredients per tablet
324mg Betaine HCL
5mg Pepsin
Tableted with:
DiCalcium Phosphate, Cellulose, Acacia, Magnesium Stearate, Stearic Acid, Silicon Dioxide.

Lamberts is the UK's leading supplier of food supplements to health professionals. All Lamberts product formulations are based on an in-depth understanding of the latest nutritional research. Their strategy is to develop only those products that are supported by a valid scientific rationale and this has led health professionals to rely on Lamberts for nutritional and herbal supplements that provide relevant levels of active ingredients. Lamberts products are produced in their own factory which is one of the most modern and technically advanced in Europe and which operates to stringent pharmaceutical standards of Good Manufacturing Practice (GMP) and is approved by the UK Department of Health, Medicines Control Agency. Each product manufactured by Lamberts is subjected to a series of rigorous tests ranging from analysis of the raw materials through to tests on the product whilst it is being made as well as the finished product itself to ensure they meet the specifications given on the label. Lamberts work in conjunction with several research departments at Universities through the UK to conduct studies on a number of topics ranging from the use of magnesium in asthma through to anthocyanidins and fluid retention. Many of Lamberts products are of a higher potency than you would normally find in retail products. The reason for this is that the active ingredients in their products are included at relevant levels as opposed to just token levels. Lamberts Betaine HCl and Pepsin