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Lamberts Co-Enzyme Q10 30mg
Common uses
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In heart disease and artery disease
(weakened heart muscle, high blood pressure, heart rhythm disorders,
angina)
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Circulation (e.g. Raynaud's disease)
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Gum disease
Co-enzyme Q10 is found in foods, particularly
organ meat, but cooking and processing methods tend to destroy it and,
whilst it can be made in the body, production declines as we age. In
fact, a lack of energy in older people may, in part, be connected with
lower co-enzyme Q10 production in the body.
Did you know?
In a study of 32 patients with
a history of migraine, treatment with coenzyme Q10 for three months
reduced the frequency of the patients' migraines by 55 per cent.
A lack of co-enzyme Q10 has been associated
with periodental (gum) disease. Similarly it has been shown that those
with certain heart conditions and people who are overweight tend to
have low co-enzyme Q10 levels.
Also known as ubiquinone, co-enzyme
Q10 is the enzyme responsible for the last biochemical pathway required
for energy production within our cells. It is therefore not surprising
to find the highest concentrations of co-enzyme Q10 in those organs
which have the highest energy requirements, such as the heart muscle
and liver, and in those tissues that regenerate quickly such as the
gums.
Like the Lamberts 100mg potency Co-Enzyme Q10, this product
is presented in a vegetable oil base for easier absorption and is endorsed
by one of the original researchers who first discovered co-enzyme Q10.
Lamberts Co Q10 is supplied in gelatin-free
capsules.
Nutritional Information per Daily Intake
(1 capsule)
30mg Co-Enzyme Q10 (Ubiquinone)
Encapsulated with:
Sunflower Seed Oil, Capsule Shell (Modified Starch, Glycerol, Gelling
Agent: Carageenan, Acidity Regulator: DiSodium Phosphate, Colour: Iron
Oxide), Glyceryl Monostearate, Polysorbate 80.
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