Lamberts Ibisene (Artichoke) (may be helpful in alleviating the symptoms of irritable bowel, flatulence)

Recommended use:

2 tablets with a meal (max. 6 tablets per day) for a minimum of 8 weeks.

Maintenance:

1 to 2 tablets daily.

Note: Ibisene (artichoke extract) can also be used (2 tablets) prior to a fatty meal to encourage digestive ease.

Contra-indications, warnings:

Ibisene (Artichoke extract) is not recommended for pregnant or lactating women.

Code

l8558-180

Size

180 tablets

Price

£11.95

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may be helpful in alleviating the symptoms of:

Irritable bowel syndrome (nausea, flatulence, abdominal pain and bloating)
Dyspepsia (pain or discomfort in the upper abdomen or lower chest after eating)
Treatment of impaired fat digestion

(please read this important notice concerning supplement medical claims)

Further information

In a recent study of people with digestive problems, an amazing 85% noted a reduction in their symptoms after taking Artichoke extract. These symptoms, such as nausea, flatulence, abdominal pain and bloating, were greatly reduced.

Artichoke's use as a herb was first documented in the 4th century BC. It's also known as Globe Artichoke. The plant produces large purple and green flower heads and is distinct from Jerusalem Artichoke, the edible root vegetable.

It is the leaves of the artichoke plant that contain the active compounds, the most important one being cynarin.

Lamberts Ibisene

Tableted with:
DiCalcium Phosphate, Microcrystalline Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose, Colours: Titanium Dioxide, Curcumin, Copper Chlorophyllin & Iron Oxide, Glycerin), Silicon Dioxide, Magnesium Stearate, Crosslinked Sodium Carboxymethylcellulose

This information is not intended to replace the advice of a qualified Healthcare Professional.

Lamberts

Lamberts is the UK's leading supplier of food supplements to health professionals. All Lamberts product formulations are based on an in-depth understanding of the latest nutritional research. Their strategy is to develop only those products that are supported by a valid scientific rationale and this has led health professionals to rely on Lamberts for nutritional and herbal supplements that provide relevant levels of active ingredients. Lamberts products are produced in their own factory which is one of the most modern and technically advanced in Europe and which operates to stringent pharmaceutical standards of Good Manufacturing Practice (GMP) and is approved by the UK Department of Health, Medicines Control Agency. Each product manufactured by Lamberts is subjected to a series of rigorous tests ranging from analysis of the raw materials through to tests on the product whilst it is being made as well as the finished product itself to ensure they meet the specifications given on the label. Lamberts work in conjunction with several research departments at Universities through the UK to conduct studies on a number of topics ranging from the use of magnesium in asthma through to anthocyanidins and fluid retention. Many of Lamberts products are of a higher potency than you would normally find in retail products. The reason for this is that the active ingredients in their products are included at relevant levels as opposed to just token levels.

Herbs

For thousands of years, herbs have been used to help maintain many aspects of health and wellness. Today, research and technology are bringing herbalism into the modern age – with improved extraction, standardization, and farming methods. Clinical studies are beginning to validate herbal therapies, so even some in the medical community are starting to accept them.

Many of today’s medicines were originally derived from botanicals. Aspirin once came from the white willow tree, quinine from the bark of the cinchona tree, and digitalis from foxglove. Herbs are still the basis for Chinese medicine and are important constituents of many European natural remedies. As Hippocrates said, “Let they food by thy medicine, thy medicine be thy food”.

Some of the herbs available on this site are wild-crafted – grown in the wild – while others are meticulously cultivated on herb farms.