Pure natural omega-3, omega-6 and omega-9 with vitamins D & E
Eskimo Kids (Special Offer £14.25) is a pure, natural, essential fatty acid supplement formulated specifically for children up to the age of 12. Because a child's brain and nervous system has different fatty acid requirements whilst it is growing, Eskimo Kids reflects these needs with a balance of omega-3, omega-6 and omega-9 fatty acids, which provide the 'building blocks' essential to growth and development. Eskimo Kids contains antioxidants to protect its stability, and it comes in a natural tutti-frutti flavour that kids will love.
The Oils used in Eskimo Kids are derived from fresh deep-sea fish and purified to reduce environmental heavy metal toxins.
Why do children need omega-3 oil?
There is substantial evidence that a low fatty acid intake can contribute to mood disorders as well as behavioural problems and serious learning difficulties in children, e.g. dyslexia, dyspraxia, autistic spectrum disorder, and attention deficit hyperactivity (ADHA) disorder.
Eskimo Kids is specifically formulated for optimal brain and eye nutrition and therefore may help to improve:
attention and concentration
mood and memory
These omega oils may also be helpful for immunity, autoimmune and allergic conditions, as well as dry skin conditions including dandruff and eczema.
Features of Eskimo Kids:
The fish oil used in Eskimo Kids is from fresh, deep-sea fish and not from cultivated fish.
The oil in Eskimo Kids has been purified to reduce environmental toxins such as mercury and pesticides, like PCBs and DDT, to well below the current acceptable levels.
Contains Vitamin D, an essential nutrient for healthy bone development in the growing child.
Added vitamin E helps t maintain the stability of the oil, which keeps it fresh for longer.
Natural tutti-frutti flavour from orange, raspberry, lemon and cherry oils.
Ingredients typically per 5ml teaspoon:
1200mg Omega-3 fatty acids from natural fish oil, of which: 410mg Eicosapentaenoic acid (EPA), 280mg Docosahexaenoic acid (DHA), 230mg Alpha Linolenic Acid (ALA), 510 Omega-6 fatty acids from rapeseed oil, of which: 500mg Linoleic acid, 1400mg Omega-9 fatty acid (Oleic acid), 200iu Vitamin D and 10iu Vitamin E (natural mixed tocopherols). Other ingredients: Ascorbyl palmitate, lecithin, natural flavouring (from orange, raspberry, lemon and cherry oils).
This information is not intended to replace the advice of a qualified Healthcare Professional.
Essential
Fatty Acids
Fatty
acids are the basic structural units of lipids, which are dietary fats.
The body can synthesize many fatty acids, but those that cannot be manufactured
in adequate amounts must be obtained from the diet. These are called
essential fatty acids (EFAs).
Fatty
acids are classified as saturated, monosaturated or polyunsaturated –
depending on the amount of hydrogen in the basic carbon chain of the molecule.
(The
process of ‘hydrogenation’ – hydrogenated vegetable oil – involves
adding hydrogen to the molecule to make a polyunsaturated, liquid oil, into a
saturated, solid oil, such as margarine).
Many
nutritionists and scientists report Americans consume too much omega-6 fatty
acids and under-consume omega-3 fatty acids. (The terms omega-3 and
omega-6 refer to the location of the first double bond in the carbon atom of the
fatty acid molecule.) Including more omega-3-rich foods such as fish in
the diet and decreasing the consumption of omega-6 foods such as some
hydrogenated oils, may help maintain proper hormonal balance and overall health
and wellness.
Essential
fatty acids offer profound benefits. They help:
Influence hormone production, immunity and cardiovascular health.
Maintain the structure and function of the cellular and sub-cellular membranes.
Regulate cholesterol transport, degradation and removal from the body.
Influence prostaglandins – hormone-like substances that promote smooth muscle contractions, regulate blood pressure, regulate gastric secretions, and impact other hormones – through a series of enzyme-dependent reactions.
Support normal growth, especially of blood vessels and nerves.
Keep skin and other tissue youthful and supple by lubricating abilities.
EFAs
are most abundant in fish oils and unadulterated seed oils, such as canola,
sunflower and safflower oils. Flaxseed oil is an exceptional oil,
containing both omega-3 and omega-6 in appreciable amounts. Cold saltwater
fatty fish – such as herring, haddock, cod, mackerel, and salmon – are also
rich in omega-3 polyunsaturates and serve as the source of fish oil supplements.
The
most important fatty acids are linoleic acid, linolenic acid, gamma linolenic
acid (GLA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Omega
6 and omega 3 oils may not be suitable for individuals taking anti-blood
clotting drugs such as Warfarin, Coumarin and Heparin.
GLA
(Evening Primrose Oil) may not be suitable for people suffering from epilepsy.
Fish oils may not be suitable for people allergic to fish.
Nutri
Eskimo