Plant Source Antioxidants A special blend of vitamins, minerals and plant extracts to provide protection against oxidative stress. Pollution, food preservatives, heavy metals, ultra-violet radiation, stress and low-level radiation all produce free radicals, which can damage our bodies. Plant Source Antioxidants contains natural plant extracts, essential vitamins and minerals and pure plant enzymes to help the body's cells withstand today's environmental and lifestyle challenges. Features Contains good levels of the chief antioxidant nutrients, vitamins A (as beta-carotene), C, E and selenium, which work synergistically to protect against oxidative damage. N-Acetyl-L-Cysteine (NAC) has been shown to help prevent against oxidative stress during the body's metabolic clearing process. Proanthocyanidins belong to a group of compounds known as bioflavonoids, which occur naturally in fruits and vegetables and exhibit potent antioxidant properties. Green tea extract contains substantial concentrations of a number of flavonoid catechins, which have been well reviewed in relation to the prevention of oxidative stress. Capsule contents suitable for vegetarians and vegans if capsule is opened
Each capsule of Plant Source Antioxidants typically contains: Vitamin C (from Poly-C Ascorbates - Calcium, Magnesium, Potassium & Zinc) 200mg, Vitamin E (Succinate) 82.6mg, Broccoli Sprout (Brassica oleracea) 1.5mg/g 100 µg, Beta Carotene w/mixed Carotenoids 166.6 iu/mg 45mg, Selenium (Aspartate) 60 µg, Quercetin 25mg, Protease 16FCC/mg 320 USP, Zinc (Cysteinate) 3.75mg, Garlic Bulb (Allium sativum) 175 µg, Amylase 40SKB/mg 687 USP, N-Acetyl-L-Cysteine 12.50mg, Manganese (Cysteinate) 2.4mg, Lipase 5LU/mg 30 LU, Copper (Lysinate) 125 µg, Cellulase 4CU/mg 4.75 CU, Lycopene (Lycoperisicon esculentum) 50 µg, Gingko Biloba Leaf (24% Flavone Glycosides) 199.2 µg, Green Tea Leaf Extract (98% Catechins) 539.5 µg, Milk Thistle Seed (80% Silymarin) 288 µg, Grape Seed Extract (Vitis vinifera L) 95% Proanthocyanidins 248.4 µgPine Bark Extract (Pinus martima Aiton) 95% Proanthocyanidins 59.5 µg. Encapsulated with Microcrystalline Cellulose, Gelatin, and Ascorbyl Palmitate. Details correct as at 07/02 This information is not intended to replace the advice of a qualified Healthcare Professional. |
