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Solgar Whey To Go (Microfiltered Whey Protein Concentrate.)

Ion exchanged - Micro-filtered and Hydrolized

Processed at low temperatures •Lactose Free • No artificial Sweeteners

Helps build lean body mass
Enhances immune functions
Improves the quality of collagen
Helps build new healthy collagen
Enhances skin, nails and hair
Encourages fat loss
Protects against free radical damage
Strengthens bones
Increases glutathione
Helps eliminate many food sensitivities

This list of benefits is taken from The X Factor Diet by Leslie Kenton (highly recommended reading). This book gives a full description of the benefits of whey protein, as well as the pitfalls to look for when choosing brands. Not all products are what they appear. Says Michael Colgan, top nutritional expert in Sports nutrition, “The worst blends we’ve found are less than 10 per cent good proteins, and over 90 per cent cheap milk casein (BV77), soya isolate (BV74) or cheap whey. Unlike pure whey protein, which is heavy and dense, all these powders are light and bulky because they are loaded with lactose (milk sugar) and other unwanted components. So you seem to be getting more for your money.”

One level scoop (provided) contains:
Vanilla : 1g total fat
1g total carbohydrate
16g total protein

Whey has the highest biological value (BV) of all natural proteins.

Whey is the protein choice because of its:
• efficient utilization in the body due to its high BV
• natural source of branched chain amino acids
• potent source of lactalbumin
• unique source of immunoglobulins

Solgar's Whey To Go® Protein Powder
• Complete essential amino acid profile
• Superior biological protein value
• Highly efficient ion-exchanged, micro-filtered and hydrolyzed whey concentrates
• Low heat, non-chemical whey extraction process
• With free-form L-Glutamine
• Free-form branched chain amino acids (BCAA's)
• Free of lactose, starch and artificial flavours.
• Low in fat
• Easy to mix
• Smooth, natural vanilla bean flavour

Solgar's Whey to Go Protein Powder is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of three, uniquely processed whey protein concentrates. Each process: ion-exchange, micro-filtration and hydrolyzation adds to Whey To Go Protein Powder's amino acid availability, absorption and protein utilization.

Solgar's Whey to Go Protein Powder also includes two beneficial ingredients, free-form L-Glutamine and free-form Branched Chain Amino Acids (BCAA's). L-Glutamine plays a significant role in supporting muscle mass. BCAA's help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy.

In addition, Solgar's Whey To Go® Protein Powder is free of starch and lactose and is low in fat. Plus, its delicious vanilla bean flavour blends easily and tastes great in water, milk, or your favourite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.

Naturally flavoured Whey Protein Powder. (Ion-exchanged, Micro-filtered and partially pre-digested, providing di, tri, oligo and polypeptides.

Lactose free
No artificial sweeteners such as aspartame or acesulfame K
Manufactured from cows not treated with rBGH, recombinant bovine growth hormone.

Caution: This product contains phenylalanine; therefore, the use of this product is recommended under supervision of a healthcare practitioner for those with phenylketonuria (PKU).

Solgar

Quality is a keyword with Solgar. All their suppliers of nutrition products must provide a certificate of analysis with every delivery and Solgar ensure that their own team of chemists and microbiologists checks each batch of raw materials prior to manufacture of health and nutrition products to ensure potency, purity and authenticity. 

Solgar employ a rigorous system of quality control to ensure that their Gold Standard for purity and potency is met at every stage. Solgar's VM75 is the no.1 multivitamin and mineral formula in America.

Amino Acids
Amino acids are the building blocks of protein. In fact, the daily protein requirement is really the body's need for amino acids. Dietary amino acids are classified as essential and non-essential. Both are used to assemble hormones, enzymes, neurotransmitters (chemical messengers), antibodies, and nutrient carriers.

Essential amino acids - such as histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine - cannot be manufactured by the body, so they must be obtained through diet and supplementation.

Non-essential amino acids are equally necessary to help maintain good health, but can be synthesized in the body from essential amino acids. Though classified as "non-essential", the consumption of amino acids such as arginine, ornithine, cysteine, methionine, taurine and tyrosine is beneficial for individuals with certain nutritional concerns.

BCCA (Branched Chain Amino Acids: leucine, isoleucine and valine), serve as building blocks for tissue proteins, play an important role in energy metabolism and are precursors of other amino acids.

L-Carnitine is actually a dipeptide, an amino acid made up of two other essential amino acids: methionine and lysine. L-Carnitine is important for fat metabolism in cells, including heart and muscle cells. It is necessary for transporting long-chain fatty acids into cell mitochondria where the acids are oxidized and burned for energy.

L-Glutamine is a major fuel source for intestinal, immune and brain cells. Glutamine comprises 60% of the body's total amino acid muscle pool and is the highest concentrated amino acid in the blood stream. It is responsible for helping to transport nitrogen to tissues and remove nitrogen from the body. It is also important in regulating amino acid balance.

L-Glutathione is a natural sulphur-containing peptide formed by linking three amino acids:glutamic acid, cysteine and glycine. It acts in antioxidant and detoxification systems and is also involved in helping amino acid transport across cell membranes.

L-Methionine is a sulfur-containing amino acid with antioxidant properties. Methionine is the precursor to cysteine. Methionine is essential to help support growth and development. It is required for protein synthesis and in liver detoxification pathways.

L-Phenylalanine helps produce neurotransmitters, the brain's chemical messengers. It is a precursor to tyrosine which is used to manufacture certain hormones, including adrenalin (epinephrine), noradrenalin (norapinephrine), L-dopa, and dopamine. It is also a precursor to tyrosine.

(DL-Phenylalanine) DLPA is a mixture of the natural form of phenylalanine (the L form) and its mirror image (the D form). DLPA may have the unique ability to block the enzyme (enkephalinase) in the central nervous system that is responsible for breaking down natural, morphine-like hormones called endorphins and enkephalins.

Solgar Whey to Go Protein Powder