Higher Nature Milk Thistle
Used to relieve symptoms associated with over-indulgence of drink
and food
Milk Thistle is a traditional herbal medicinal product used to
relieve the symptoms associated with occasional over-indulgence of
drink and food, exclusively based upon long-standing use as a
traditional remedy.Today’s
busy and changing lifestyles often result in the increased intake of
alcohol and food. Milk Thistle is a well-known herb traditionally
used to relieve the symptoms commonly associated with ‘the morning
after’.
The ancient Milk Thistle plant is a member of the daisy family and
has traditional use as a herbal remedy for digestive health. The
cooked roots, leaves, shoots and stems were also once a popular part
of people’s diets. Its botanical name, Silybum, comes originally
from the Greek word ‘sillybon’, which probably refers to its tufty
purple-red flowers.
One capsule contains 193mg–261mg of Milk Thistle (Silybum marianum
(L.) Gaertn.) standardised fruit extract, which is equivalent to
3.725g–10.818g of Milk Thistle fruits. This amount of standardised
extract corresponds to 108mg of silymarin, calculated as silibinin (silybin).
Silibinin (silybin) is the main active part of silymarin, which is
the collective term for the flavolignans that are present in ripe
Milk Thistle fruits.
Higher Nature Milk Thistle is made from natural herbs. Independently
assessed for quality and safety.
Higher Nature Milk Thistle is not suitable if under 18 years,
pregnant, or breastfeeding. Consult your doctor if you have active
liver disease.
Always read the label.
One
capsule typically provides: 193mg–261mg
of Milk Thistle standardised fruit extract [corresponding to 108mg
of silymarin, calculated as silibinin (silybin)].
Dosage:
Take 1 capsule up
to twice daily (adults and elderly).
Higher Nature Milk Thistle |
