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Lamberts BCAA - Branch Chain Amino Acids
'Free-form' for easy absorption
There is much interest amongst sports therapists in the branch chain amino
acids (BCAAs) Leucine, Isoleucine and Valine, since they are the only amino
acids actually metabolised in the muscle. Indeed they make up
approximately 33% of muscle protein and hence are particularly useful for high
intensity sport or resistance training.
Lamberts have now introduced BCAA to their range, with each capsule providing a
full 250mg of L-Leucine, 125mg of L-Isoleucine and 125mg of L-Valine. This 2:1:1
ratio is thought to be the optimal ratio for these three essential amino acids.
As with their other amino acids they are presented in their ‘free-form’ which
means they are ready to be absorbed and used by the body.
Ingredients per capsule of BCAA:
L-Leucine 250mg
L-Isoleucine 125mg
L-Valine 125mg
Inactives:
Capsule Shell (Hydroxypropyl Methylcellulose), Cellulose, Silicon Dioxide,
Magnesium, Stearate.
Dosage:
Take 6 capsules of Lamberts BCAA daily with water or fruit juice - an amino
acid is best taken ½ hour before any meal or at bedtime.
Caution:
Do not take if pregnant or breastfeeding
Lamberts
Lamberts is the UK's leading
supplier of food supplements to health professionals. All Lamberts product
formulations are based on an in-depth understanding of the latest nutritional
research. Their strategy is to develop only those products that are
supported by a valid scientific rationale and this has led health professionals
to rely on Lamberts for nutritional and herbal supplements that provide
relevant levels of active ingredients. Lamberts products are produced
in their own factory which is one of the most modern and technically
advanced in Europe and which operates to stringent pharmaceutical standards
of Good Manufacturing Practice (GMP) and is approved by the UK Department
of Health, Medicines Control Agency. Each product manufactured by Lamberts
is subjected to a series of rigorous tests ranging from analysis of
the raw materials through to tests on the product whilst it is being
made as well as the finished product itself to ensure they meet the
specifications given on the label. Lamberts work in conjunction with
several research departments at Universities through the UK to conduct
studies on a number of topics ranging from the use of magnesium in asthma
through to anthocyanidins and fluid retention. Many of Lamberts products
are of a higher potency than you would normally find in retail products.
The reason for this is that the active ingredients in their products
are included at relevant levels as opposed to just token levels.
Lamberts BCAA - NEW - Branch
Chain Amino Acids 'Free-form' for easy absorption
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